The world of wine today is in a very dynamic state. Alongside the older generation, new winemakers are bringing a tidal wave of high quality
vineyard management techniques and revolutionary, winemaking skills. On this journey of mine, in my quest for oenological truth, I have
For me the most important aspect about a wine are the people behind it. These are farmers, winemakers and owners who have dedicated their lives to produce exceptional wine. All of them practise organic and biodynamic methods in the vineyard, with minimal intervention in the vinification process, allowing nature to do its job and conserving the land’s original properties.
‘Terroid is something which is at the core of how I approach my wines. What does terroir mean? Most simply, when you drink wine, you should be able to taste the land from where it comes from.
I am very excited to have curated thirsty city 127’s wine-list. This list changes seasonally and all our wines are served by the glass. I encourage you to experiment and try something new, and remember behind every glass there is a person and her or his story I would like to thank my mentors Dennis Kelly MS, Alan Murray MS, Jim Rollston MS, Rajat Parr, Fred Dame MS.
Certified Sommelier, Court of Master Sommeliers Americas